How to use

Watch How To Use 4 pound bag:

Step 1

Use a medium stock pot, 8 to 10 quart to brown 4 pounds of ground chuck, chicken or turkey. Stir frequently to break up large lumps and to keep from sticking to the bottom of the pan. Cook until no longer pink.

Step 2

Add 1 gallon and 1 quart [5 quarts/160 oz.] of water and bring to a boil.

Step 3

add dry ingredients to the boiling water and stir well. when water comes to a boil again turn heat to medium high, boil for 10 minutes covered, use timer. reduce heat to medium low for 5 minutes. do not let product stick to bottom of pan while cooking.

step 4)

Turn off heat and let stand on burner. when cool transfer to a large storage container and keep refrigerated.

This should provide approximately one week's worth of meals. serve daily accordingly. If you have questions, please contact us by clicking the button below: